These little desserts certainly hit the spot! Enjoy one, or two, tonight, guilt free..... well mostly!
1 1/3 cups shredded coconut
1/3 cup coconut oil
1/2 cup almond butter (you can also use peanut butter)
1 tsp. vanilla extract
1 cup semi-sweet chocolate chips (Ghirardelli Chocolate Chips are the BOMB on these!)
1 Tbsp. coconut oil
1.) Mix together shredded coconut, 1/3 cup coconut oil (melted), almond butter and vanilla extract.
2.) Form into balls and place on a wax paper covered cookie sheet
3.) Place balls in freezer for approximately 45 minutes- 1 hour, until fully hardened
4.) Melt chocolate chips and 1 Tbsp. coconut oil in microwave (or over double boiler). I did the microwave. I stirred between 15 second intervals until the chocolate was smooth.
5.) Dip coconut clusters into the melted chocolate and place back on cookie sheet.
6.) Refrigerate to allow chocolate to harden.
Click here for printable recipe