Saturday, December 31, 2011
Comfort & Peace
***A tip: Kneading the dough is crucial. The more time spent kneading, the better and lighter your bread will be. It's also one of the best parts of making bread, so don't skimp on it!
1 cup sugar
4 cups milk
1 cup shortening
1.) Heat sugar, milk & shortening, until melted & sugar is dissolved.
2.) When mixture is cool, add 8 cups of flour & yeast
3.) Let rise until dough doubles in size