So go to it! You won't regret it!
1 cup yellow corn meal
1 cup flour (used white whole wheat)
1 Tbsp. baking powder
1 tsp. salt
3 Tbsp. honey
1 can corn, drained
1 can creamed corn
1/2 cup butter, melted
1 cup sour cream
1.) Pre-heat oven to 375 degrees
2.) Grease a 8X8 or 9X9 pan - it's pretty thick - you can use a bigger pan to make a thinner bread, just be sure to reduce the heat to 350 and cook for less time.
3.) Mix cornmeal, flour, baking powder and salt together.
4.) Add remaining ingredients and mix well.
5.) Spread into greased pan and cook for 45-60 minutes, until bread is golden on top and knife inserted in the center of the bread comes out clean.
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