Kitchen Creations

Saturday, January 28, 2012

Perfect Potatoes

I love french fries, really love them.  I know they are terrible for me, but I love them.  My husband helped me create a better solution to satisfy the french fry cravings.  Now these are a great favorite in our house.  My boys and I love to create all different kinds of sauces for dipping.  I introduced them to my favorite German dipping sauce, Rot-Weiss (red-white), which is basically ketchup with mayo.  Our plates look like painter's palette with every color of condiment imaginable.  Most taste great, some have not been winners. This is also a great way to use those potatoes that are getting older while hanging out in your kitchen.

So make your fries and eat them too!!

Oven Fries 
*  6-10 small-medium potatoes (peeled or unpeeled according to preference)
*  1-2 Tbsp. of olive oil (1 if closer to 6 potatoes, 2 if closer to 10)
*  Spices to taste:  salt, pepper, parsley, garlic powder, Italian seasoning, etc. (whatever sounds good to you).

1.)  Wash (and peel, if desired) potatoes.  Then slice into desired size fries.

2.)  Combine olive oil and potatoes in large a bowl.
3.)  Mix in spices
4.)  Spread onto a large baking sheets.

5.)  Bake at 400 degrees for 20-30 minutes, until golden and crispy!

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