Wednesday, January 25, 2012
Let's drink, oh I mean eat, to your youth!
3 tsp. baking powder
1 tsp. salt
4 Tbsp. sugar
1 (12 ounce) can of beer
1/2 cup shredded cheddar cheese
3 Tbsp. melted butter
1 Tbsp. Italian Seasoning
1-2 Tbsp. Parmesan cheese
5. Spread into a greased loaf pan
6. Pour melted butter over mixture.
7. Sprinkle top with Italian Seasoning and Parmesan Cheese.
8. Bake 1 hour, remove from pan and cool for at least 15 minutes.
Click here for printable recipe